• Welcome to  Food and Nutrition 1 class!

    Topics studied in Foods and Nutrition I include (not in any particular order):  recipe parts and terms, kitchen safety and sanitation practices, cooking procedures, equipment and methods, measuring, cutting/prep, cooking/cleaning terms and practices of all food groups, healthy eating practices and meal planning, basics of table etiquette and manners.   

    Class Supplies Needed:                                                                                                                                                                                       

    1 Spiral Notebook & Rolls of Scotch Tapenotebook tape

     (Single Subject PLASTIC covered notebook)

    *Interactive student notebook will be periodically graded and count as a major test grade.  

    Teacher Wish List:



    Maintaining open communication is part of the 21st century skills needed for success. I will communicate using Google chat and email. All work should be submitted on Canvas.

    Parents and students are encouraged to reach our via e-mail as concerns arise: Kelly_westbrook@abss.k12.nc.us