• Culinary Art Courses Offered at CTEC:

     

    • Culinary Arts & Hospitality I & Culinary Arts II Applications

      • Must sign up for both Culinary Arts I AND Culinary Arts II Applications
      • Introduce students to the hospitality and foodservice industry. Basic food preparation, baking, and foodservice operations. Preparing and selling breakfast items, salads and sandwiches, and quick breads and cookies while applying safety, sanitation, and guest service skills.
    • Culinary Arts & Hospitality III & IV Applications

      • Further develop their knowledge and skills through learning about advanced food preparation, grade manager, baking and pastry, and foodservice operations. Learning cooking techniques, food preservation, yeast breads and pastries preparation, human relations management, menu planning, and foodservice purchasing and receiving.
      • Culinary I/Culinary Arts II App are prerequisites for these courses
      • Make sure to sign up for both Culinary Arts III and IV Applications - Double block class