• FCS
    Mrs. Kelly Westbrook
    National Board Certified Teacher 
    Food & Nutrition I, Food & Nutrition II & Food Science Teacher
    Family and Consumer Sciences Department, Southern High School
    FCCLA Chapter Advisor
    Phone: 336-570-6400
     
     
     
     

    Food & Nutrition 1, 2 & Food Science class supply list:

    -Plastic covered spiral bound notebook (for Interactive Notebook)

    -3 rolls of scotch tape refills

     Notebook Tape

    TEACHER WISHLIST

    Wishlist  

     

    Tutoring or Make-up time available by appointment